Each loaf is handcrafted and finished with riceflour and scoring.
About This Bread
Made from a time-honored fermented starter, this Amish Sourdough delivers a mild sweetness, soft crumb, and golden crust — perfect for sandwiches, toast, or special occasions.
Each loaf is handcrafted the old-fashioned way: prepped and risen over a 2-day period, decorated with a rice flour stencil, scored, and baked in non-toxic cast iron with parchment paper.
Ingredients
Organic unbleached wheat flour, water, organic avocado oil, cane sugar, salt, potato flakes, yeast, rice flour
Allergen: Contains wheat
Net Weight: Approx 16 oz (454 g) per loaf
Bread Options
1) White
100% white flour • Lightly sweet • Classic soft texture
$10 per loaf
2) Half & Half
50% whole wheat / 50% white • Rich • Balanced • Lightly dense
$12 per loaf
3) Whole Wheat
100% whole wheat • Hearty • Full-flavored • Moderately dense
$14 per loaf
Payment Options
Pay on or before delivery.
- Cash
- Check (made out to Kim Buckner)
- Venmo (
@Joe-Buckner-5)
Pickup
Available in West Cobb area and Cobb Hospital only
* Pickup times arranged upon order
Contact Kim Buckner
Email:
bucknerbreads@gmail.com
Owner & Baker • Buckner Breads